Sichuan

Sichuan, referred to as Sichuan or Shu for short, is located in the interior of Southwest China, with Chongqing in the East, Yunnan and Guizhou in the south, Tibet in the west, Shaanxi, Gansu and Qinghai in the north. It is an important intersection and transportation corridor connecting South China, central China, southwest and Northwest China, Central Asia, South Asia and Southeast Asia. There are great differences between the East and the West. The terrain is complex and diverse. The terrain is high in the West and low in the East. It is composed of mountains, hills, plain basins and plateaus. The overall climate of Sichuan Province is pleasant, with many longevity towns. Sichuan Province covers a total area of 486000 square kilometers, with a permanent population of 83.41 million at the end of 2018. There are many national scenic spots in Sichuan Province, including jiusaigou, Huanglong, habitat of Sichuan Giant Panda, Mount Emei – Leshan Buddha, Dujiangyan,etc. Sichuan cuisine is one of the four major cuisines in China. It has a wide range of materials, fresh, mellow and concentrated taste, and is famous for its good use of spicy food. With its unique cooking method and strong local flavor, it integrates the characteristics of southeast, northwest and other parties, He is good at absorbing and innovating. Sichuan cuisine has a unique style in taste. It is famous for its rich flavor and variety. Tourists who like spicy food can taste it and experience the unique style of many delicious Sichuan dishes.